Peterson, surrounding bases first to receive G4G training
PETERSON AIR FORCE BASE, Colo. – James Hanyzeski, a Culinary Institute of America certified master chef, explains cooking techniques to food service specialists at the Aragon Dining Facility on Peterson Air Force Base, Colorado, Sept. 11, 2018. The food service specialists will use these new skills to better prepare food in alignment with the Department of Defense’s Go for Green initiative. G4G teaches DFAC patrons to make the best food choices to fuel their body. (U.S. Air Force photo by Staff Sgt. Emily Kenney)
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Staff Sgt. Emily Kenney
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