C-130 dropping potable water on mountain ridge

302nd Airlift Wing Photos

Tasters name 'best chili' during annual 302nd AW cookoff

Airman 1st Class Angela Hall, a personnelist assigned to the 39th Aerial Port Squadron, chows down on a tortilla with her chili April 1 during the annual 302nd Airlift Wing chili cookoff event at Peterson Air Force Base, Colo. "I liked number 18 out of the chili choices," she explained. "It was a little spicy and had a bit more flavor." Located in the 39th APS building, 18 competitors submitted their green or red chili creations for either a first, second or third award recognition of "best chili" in their category. For the green chili category: 1st, Master Sgt. David Robbin; 2nd, Senior Master Sgt. Dean Firestein; and 3rd, Mrs. Katie Davidson. For the red chili category: 1st, Master Sgt. Pam Scharfenberg; 2nd, Master Sgt. Richele Beckett; and 3rd, Mr. Russell Dunlap. (U.S. Air Force photo/Staff Sgt. Stephen J. Collier)

VIRIN: 100401-F-0414C-047.JPG
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