Tasters name 'best chili' during annual 302nd AW cookoff
Lt. Col. Keith Wesley, 731st Airlift Squadron director of operations, takes on a serving of chili April 1 during the annual 302nd Airlift Wing chili cookoff event at Peterson Air Force Base, Colo. Located in the 39th Aerial Port Squadron, 18 competitors submitted their green or red chili creations for either a first, second or third place award recognition of "best chili" in their category. For the green chili category: 1st, Master Sgt. David Robbin; 2nd, Senior Master Sgt. Dean Firestein; and 3rd, Mrs. Katie Davidson. For the red chili category: 1st, Master Sgt. Pam Scharfenberg; 2nd, Master Sgt. Richele Beckett; and 3rd, Mr. Russell Dunlap. (U.S. Air Force photo/Staff Sgt. Stephen J. Collier)
PHOTO BY:
VIRIN:
100401-F-0414C-037.JPG
FULL SIZE:
0.59 MB
CAMERA
N/A
LENS
N/A
APERTURE
N/A
No camera details available.
IMAGE IS PUBLIC DOMAIN
Read More
This photograph is considered public domain and has been cleared for release.
If you would like to republish please give the photographer appropriate credit.
Further, any commercial or non-commercial use of this photograph or any other
DoD image must be made in compliance with guidance found at
https://www.dimoc.mil/resources/limitations,
which pertains to intellectual property restrictions (e.g., copyright and
trademark, including the use of official emblems, insignia, names and slogans), warnings
regarding use of images of identifiable personnel, appearance of endorsement, and related matters.