Tasters name 'best chili' during annual 302nd AW cookoff
Tech. Sgt. Kevin Kolln, 39th Aerial Port Squadron loadmaster, takes on a serving of chili April 1 during the annual 302nd Airlift Wing chili cookoff event at Peterson Air Force Base, Colo. Located in the 39th APS building, 18 competitors submitted their green or red chili creations for either a first, second or third place award recognition of "best chili" in their category. For the green chili category: 1st, Master Sgt. David Robbin; 2nd, Senior Master Sgt. Dean Firestein; and 3rd, Mrs. Katie Davidson. For the red chili category: 1st, Master Sgt. Pam Scharfenberg; 2nd, Master Sgt. Richele Beckett; and 3rd, Mr. Russell Dunlap. (U.S. Air Force photo/Staff Sgt. Stephen J. Collier)
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